A ramen museum near Tokyo has undergone a major facelift to lure more foreign visitors.
The Shin-Yokohama Raumen Museum is bigger than ever.
Among the new attractions is a bilingual exhibit showing that ramen noodles were eaten in Japan hundreds of years ago.
Another section offers visitors a chance to taste different broths and other ramen ingredients.
A museum official says he hopes to keep on informing people around the world about the popular Japanese fast food.