Beef And Bok Choy Stir - Fry Recipe

Beef and Bok Choy Stir-fry RecipeThis is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy!

1/2 lb beef (cut into bite sizes)
3 bok choy (chopped into 2? pieces)
3 mushroom (sliced)
1/4 cup green onion (chopped)

Spices (for beef)
1 tsp soy sauce
1 tsp sake
1/2 tsp sugar
1/2 tsp sesame oil
1/2 tbsp katakuriko
1/2 tsp garlic (ground)
1/2 tsp ginger (ground)

Spices (for sauce)
1 tbsp oyster sauce
1 tbsp sake
1/2 tbsp soy sauce
1/2 tbsp sugar

Mix beef and spices for beef (soy sauce, sake, sugar, sesame oil, katakuriko, garlic and ginger) and green onion in a bowl
Mix spices for sauce in a bowl (oyster sauce, sake, soy sauce, sugar)
Heat oil in a frying pan and stir beef mixture for 3 minutes over hight heat
Add mushroom and bok choy, stir for another 3 minutes
Add mixed spices for sauce and stir for 2 minute