Daikon Pasta Recipe

Daikon Pasta RecipeWe use ground daikon in many ways: with grilled fish, grilled egg, soba, nabe, etc. It makes for a light dish, also has lots of vitamin C, so it’s good for your health! This recipe contains a little bacon, and as you know, everything goes better with bacon, so enjoy!

1/2 lb pasta noodles
3/4 lb ground daikon
3 pieces of bacon (1/2? pieces)
3 mushrooms (sliced)
1 clove of garlic (sliced)
1/4 lb eggplant (1/4? slices)

2 tbps soy sauce

Boil pasta until al dente (save 1/2 cup hot water for the daikon)
Mix 1/2 cup hot water with ground daikon and soy sauce
Heat oil in a frying pan and cook garlic until fragrant, then add bacon and grill well
Add eggplant and mushrooms, cook for 2 minutes
Add mixed daikon sauce; turn off the heat and stir
Mix with boiled pasta and serve