Miso Steaks With Warm Mirin Slaw And Sushi Rice

Miso steaks with warm mirin slaw and sushi riceA complete Japanese-inspired meal that is so easy, you can enjoy it midweek.

1/4 cup (65g) red miso paste
4 x 200g beef sirloin steaks
1 1/2 cups (300g) SunRice Japanese style sushi rice or medium-grain rice
1/4 cup (60ml) peanut oil
250g green beans
2 carrots, cut into matchsticks
2 tablespoons mirin
2 tablespoons light soy sauce
2 radishes, cut into matchsticks
1 teaspoons black sesame seeds
1 teaspoons white sesame seeds

Step 1
Rub miso paste over steaks and set aside to marinate for at least 30 minutes.
Step 2
Meanwhile, cook the rice according to packet instructions. Drain and set aside.
Step 3
Drizzle 2 tablespoons oil over steaks, heat frypan over medium-high heat and cook steaks for 3 minutes each side for medium-rare or until cooked to your liking. Set aside to rest, loosely covered with foil, for 5 minutes.
Step 4
Wipe pan clean and heat remaining 1 tbs oil over medium-high heat. Add the beans and carrot, and cook, stirring, for 2-3 minutes until just tender. Add the mirin and soy, and cook for a further 2 minutes or until slightly reduced. Add the radish and resting juices from the steak, then stir to combine and remove from heat.
Step 5
Slice steak and serve with warm slaw and rice. Scatter with sesame seeds to serve.