Shungiku And Maitake Stir - Fry

Shungiku and Maitake Stir-FryIngredients
1 tablespoon vegetable oil
1 pack of Maitake (Hen of the Woods) mushrooms
1 bunch shungiku, roughly chopped (spinach will also work)
1 small pack of katsuobushi (about 1/4 cup)
2 teaspoons soy sauce
1/2 teaspoon sugar

Heat a frying pan over medium high heat until hot. Add the oil and mushrooms along with a pinch of salt and stir-fry until the edges of the mushrooms start to brown.
Add the shungiku and katsuobushi and stir-fry until the leaves have wilted. Add the soy sauce and sugar and continue frying until there’s no liquid left in the pan. Serve immediately.