Tatsoi Salad With Sesame Dressing

Tatsoi salad with sesame dressingTatsoi is also known as spinach mustard because of its tangy flavour. Try it in this healthy side salad.

2 tablespoons tahini
3 teaspoons light soy sauce
1 garlic clove, finely chopped
1 tablespoon lemon juice
1/4 cup (60ml) peanut oil
2 spring onions
1/3 telegraph cucumber, peeled, cut in half, seeded
1 bunch tatsoi, trimmed
200g frozen edamame, thawed, shelled
1 teaspoon white sesame seeds

Step 1
Combine the tahini, soy sauce, garlic and lemon juice in a small bowl. Add the peanut oil and mix thoroughly until emulsified. Add a small amount of water if dressing is too thick. Season to taste with salt and freshly ground white pepper. Set aside.
Step 2
Trim green part of spring onion and discard. Thinly slice white bulb lengthways. Thinly slice cucumber widthways. Arrange tatsoi on a platter and scatter spring onion, cucumber and edamame over, then sprinkle with sesame seeds. Serve salad with sesame dressing.