The dish will come out nicely even if you don't have a wok. "The dish will not become sloppy even if you use a non-stick frying pan," says Yoko Munakata of the Better Home Association.
"The X-ray inspection equipment is used to measure bell peppers. It's kind of like a medical X-ray procedure. In the case of bell peppers, the thickness of the flesh varies with season and the type of pepper.