Tulip-shaped Fried Chicken From Chef With His Dad's Secrets

Tulip-shaped fried chicken from chef with his dad's secrets

Chef Masahiro Kasahara's father, Ken, once ran a yakitori restaurant in a shopping street in Musashi-Koyama, an area in Tokyo's Shinagawa Ward.

In his childhood, Kasahara, who is now the proprietor of the Japanese cuisine restaurant Sanpi-Ryoron in Tokyo's Ebisu district, would finish his homework in a corner of the place and eat his father's cooking.

Robot Chef Mans The Griddle At Theme Park In Nagasaki

Robot chef mans the griddle at theme park in NagasakiA robot showed off its dexterity with spatulas at a theme park here on July 12, flipping tasty “okonomiyaki” (Japanese pancakes) over a hot stove and topping them off with sauce, mayonnaise and “aonori” (seaweed) in a grand flourish.

Sushi Lovers Go On A Roll With Lessons From Master Chef

Sushi lovers go on a roll with lessons from master chefA restaurant here is offering sushi lovers a real slice of the action: instead of chopsticks, they get handed a very sharp knife.
Those who sign up for "The Sushi Lesson" get a rare opportunity to learn the secrets of a culinary art symbolic of Japan directly from 57-year-old master chef Kazuo Ikeda.

Sakurai Sho To Play A Chef In Fuji Tv's New Year Drama Special

Sakurai Sho to play a chef in Fuji TV's New Year drama specialArashi's Sakurai Sho will star in Fuji TV's New Year drama special 'Taishi Kakka no Ryourinin'.
In the past, Sakurai has challenged himself to various professions for his roles from a butler in "Nazotoki wa Dinner no Ato de" to a private tutor in "Kazoku Game". This time, he will take on the role of a chef who works at a Japanese Embassy in Vietnam. On playing this unique role, Sakurai commented, "Not only do I need the art of cooking, but I also need passion. I hope to deliver human conflict and support together with spectacular dishes."

Brooklyn Chef Carlo Mirarchi Heats Up Lexus Culinary Masters Team

Brooklyn Chef Carlo Mirarchi Heats Up Lexus Culinary Masters TeamAdding a dynamic epicurean partner to its roster, Lexus has announced Chef Carlo Mirarchi as the 10th Lexus Culinary Master. Nearly 200 attendees gathered last night at Roberta’s restaurant in Brooklyn for the latest installation of “Cooking with Friends: Lexus Culinary Masters,” a unique dinner series that launched in September 2013 at Animal restaurant in Los Angeles. Visiting Lexus Culinary Masters Jon Shook and Vinny Dotolo (L.A.’s Animal and Son of a Gun) helped celebrate Mirarchi’s addition to the lineup and worked alongside their good friend to create the menu for this urban garden party.