Alfonsino Fish Confit With Veggie Bouquet A Dream Come True

Alfonsino fish confit with veggie bouquet a dream come true

The fish cooked slowly in low-temperature oil is served on the plate like a spring bouquet with vegetables that vary in aroma and texture.

"Confit of splendid alfonsino with seasonal vegetables" is a dish that mirrors the spirit of Tadashi Michino, whose career spans 40 years. The 64-year-old is the chef of Michino Le Tourbillon, a French restaurant in Osaka.