Weisshorn, a restaurant facing the peak of Mount Asama that sits among a green mountain range, is located on the top floor of the 297-bed Maruko Central Hospital in Ueda, Nagano Prefecture.
The restaurant, which is also open to the public, offers well-balanced lunches. On the day this reporter visited, the main dish was white fish with a tomato-based sauce. Meals for the hospital staff and those who come for the "ningen dokku," a complete medical checkup, are also made in the same kitchen. The dishes are prepared by the 52-year-old chef, Koji Yamada.