'mingei'-style Miso-flavored Curry With Wagyu Beef

'Mingei'-style miso-flavored curry with wagyu beef

Although he was a fast runner, Ichiro Abe failed in his quest to make the Olympic track and field team, and he later ran into business-related debt problems.

But now, for 20 years, he has run Takumi Kappo, a regional-cuisine restaurant that was opened as part of the "mingei" (folk craft) movement in Tottori.

'cat In A Bath' Curry And Rice Spices Up Pupils With Allergies

'Cat in a bath' curry and rice spices up pupils with allergies

Of the 110 pupils who attend Fukasawa Mill Nursery School in Tokyo's Setagaya Ward, nine have food allergies, from the "big three" of flour, eggs and milk, to nuts and kiwi.

At the nursery school, the kitchen staff chooses the ingredients and recipes carefully so that everyone can eat the same school lunch as much as possible.

Haruko Dan's Lamb And Coriander Keema Curry Creation

Haruko Dan's sheep and coriander keema curry creationSome of the most delicious formulas meet up by shot, and Haruko Dan's keema curry with sheep is one such fortunate example.
The 73-year-old writer thought of the first formula for "tidy up" purposes after the Dan family- - of the author Kazuo Dan (1912-1976)- - purchased a boxful of coriander in the market. Haruko utilized the extra leaves, in addition to a touch of sheep they had within reach, to ad lib and make the dish.

Dry Curry Brings Back Memories Of Parents' Tasty Collaboration

Dry curry brings back memories of parents' tasty collaborationKaoru Takada’s “Miotsukushi Ryoricho” series is sure to whet the appetite. The period novel, set in Edo (present-day Tokyo), tells the coming-of-age story of Osaka-born cook Mio.
The heroine creates mouthwatering dishes, and the fact that the 10-volume series became a big hit, selling 3 million copies, is a testament to that.

Nissan Celebrates 20 Years Of The ‘curry Hook’

Nissan celebrates 20 years of the ‘curry hook’Nissan’s advanced driver assistance systems are available on many of its models, including the award-winning Qashqai crossover. Development of these hi-tech solutions is constantly evolving to improve the ownership experience, but Nissan engineers never forget that a simple approach can be just as effective. This month marks 20 years since the debut of one of its most iconic features – the much-loved ‘curry hook’.

All-out Uncut Curry Star Of ‘cooking Papa’

All-out uncut curry star of ‘Cooking Papa’A hearty meal consisting of a thick slice of pork belly, carrots, potatoes and onions, “all-out uncut curry” is a big hit in Tochi Ueyama’s long-running manga and anime series “Cooking Papa.”
“You need a fork and knife (to eat it),” the artist says.

Source: Warriors' Curry Lands Mvp Award

Source: Warriors' Curry lands MVP awardSome called him too small. Others too fragile.
Stephen Curry has another label now: NBA MVP.
The Golden State point guard has won the league’s most coveted individual award, a person familiar with the decision said Sunday.

Japanese Curry From Scratch

Japanese Curry from ScratchIngredients
for curry
550 grams chicken thighs - boneless skinless
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon oil
14 grams garlic grated (~2 large cloves)
14 grams ginger grated (~1/2-inch piece)
500 grams onion sliced thin (2 large onions)
2 1/2 tablespoons curry powder Japanese brand such as S&B
3 cups chicken stock
300 grams carrots cut into chunks (~ 2 carrots)
1 small apple peeled cored and grated
2 tablespoons chunou sauce
1 tablespoon tomato paste
1 teaspoon cocoa powder
1 teaspoon salt
1 bay leaf
350 grams potatoes cut into large chunks (~2 medium potatoes)
1/2 cup green peas

for roux
1 tablespoon butter
1 tablespoon flour

Sugar Removes Edge From Curry-flavored Stir-fry 'goya' And Chicken

Sugar removes edge from curry-flavored stir-fry 'goya' and chickenA popular summer vegetable known for its distinct flavor is the bitter gourd “goya,” which is rich in vitamin C.
Stir-fried goya with eggs is a popular dish, but chef and restaurant owner Tomoshige Ichikawa introduces other ways to enjoy goya. Salt is usually used to remove the water and reduce the bitterness. He also uses sugar “as a step to make it easier to eat.” Both serve four.