Eggplant With Red Miso Recipe

Eggplant with red miso recipeIngredients
3 (750g total) small eggplants
1/4 cup vegetable oil
1 cup Campbell's Real Stock Chicken
1/4 cup red miso paste
2 tablespoons caster sugar

Eggplant Salad With Lemon-flavored Plum Dressing

Eggplant Salad with Lemon-flavored Plum DressingIngredients:
4 small eggplants, each about 3 1/2 ounces (100g)
3 or 4 shiso leaves, finely shredded, optional
2 tablespoons pickled plum paste
3 tablespoons lemon juice
2 teaspoons maple syrup
2 tablespoons olive oil
1 teaspoon salt
Serves 4

Miso Glazed Eggplant (nasu Dengaku) Recipe

Miso Glazed Eggplant (Nasu Dengaku) RecipeNasu Dengaku (????) is a miso glazed eggplant dish popular in Japan in the middle of summer, when eggplants are at the peak of their season. Ironically, in a country that has dozens of varieties of eggplants, this dish is most often made with beinasu(???) or “American Eggplant”. The thick meaty flesh of these bulbous aubergines provides the perfect creamy foil for the intensely flavorful dengaku sauce.

Pork Eggplant Cappellini Recipe 2014

Pork Eggplant Cappellini Recipe 2014Ingredients
150 grams (5.3 ounces) Japanese eggplant (1 medium sized)
150 grams (5.3 ounces) thinly sliced pork cheek or shoulder
20 grams (0.7 ounces) toasted sesame seeds (about 3 tablespoons)
1 cup dashi
2 1/2 tablespoons miso
2 teaspoon raw sugar
12 grams (0.4 ounces) ginger (1/4-inch piece)
salt to taste
300 grams (10.6 ounces) dried Cappellini
cilantro leaves for garnish

Green Beans And Eggplant Agebitashi Recipe 2014

Green Beans and Eggplant Agebitashi Recipe 2014Ingredients
3/4 cup strong basic dashi
2 teaspoons sake
1 teaspoon soy sauce
1 teaspoon raw sugar
1 teaspoon salt (halve this if planning to soak the vegetables overnight)
vegetable oil for frying
130 grams (4.6 ounces) green beans or flat beans
200 grams (7 ounces) Japanese or Chinese eggplant
1 teaspoon toasted sesame seeds (For garnish)

Eggplant In Spicy-sweet Vinegar Marinade

Eggplant In Spicy-Sweet Vinegar MarinadeIngredients
2 Japanese Italian or Dutch eggplants, or 1 small American eggplant, stemmed and cut lengthwise in quarters
2 small fennel bulbs cut lengthwise in quarters
1 small radicchio trimmed and cut lengthwise in quarters
Vegetable oil for frying
1 to 2 tablespoons minced parsley for garnish

Stir-fried Pork With Eggplant And Miso

Stir-Fried Pork with Eggplant and MisoButaniku means pork, nasu is eggplant and itame is “stir-fried”. Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Miso is a very addictive taste, and is great on steamed rice.

Miso Soup With Eggplant Recipe

Miso Soup with Eggplant recipeMiso soup is called “misoshiru” in Japanese. It is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. There are many kinds of miso soup: tofu, daikon, potato, shell, club, pork, etc…. Each Japanese family has is its own brand of miso soup, which we refer to as “Mother’s Taste”.

Simmered Eggplant Recipe

Simmered eggplant recipeDeep-fried eggplant simmered in sweet dashi stock makes for a savory summer dish.

“The joy of cooking vegetables lies in creating your own taste using stock and seasoning,” says Kimio Tomura, owner of a Japanese restaurant.

Penne With Octopus And Eggplant

Penne with octopus and eggplantIn Italy, not surprisingly, the book "Code of Pasta" is hugely popular. The Mediterranean country boasts an infinite number of pasta dishes.

"Ingredients that are in season at the same time go well together," says Italian cuisine chef Kuniaki Arima, who chose octopus and eggplant to go with short pasta. A key to the recipe is careful preparation of the sauce, since "sauce with a clear flavor keeps one from using too much salt and oil," he says. Serves two.