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Japan's minister in charge of the government's coronavirus response has expressed an intention to review guidelines for restaurants and bars, as some group infections have recently been confirmed through eating out.

The government held a meeting on Wednesday. At the meeting, Nishimura Yasutoshi said he wants authorities to revise and strengthen the guidelines as soon as possible, as parties and gatherings take place at the end of the year.

When cooking steak at home, lean meat is a recommended choice.

Parts labeled as "beef round" ("momo") or "rump" ("rampu") are lean meat fit for steak. While the round is simple and light, the rump covering the hip to the rump is richer and softer.