Fried Tofu Pouch With Green Onion From The Fabled Fields Of Kyoto

Fried tofu pouch with green onion from the fabled fields of Kyoto

Kujo green onions grow lushly on a patch of land in a residential area in Kyoto's Ukyo Ward.

The field is owned by Genichi Nagasawa, 65, a farmer who produces Kyoyasai (heirloom vegetables of Kyoto) as well as daikon radish, turnips and other produce through organic farming.