The season for summer squid has arrived. Yoko Munakata of the Better Home Association introduces a dish that gives potatoes the flavor of the sea, enhanced by butter and soy sauce. The cooked squid is kept soft by removing it from the pot after heating briefly so the rings become round. If you can clean a squid by yourself, you get to enjoy it whole. Make sure to choose a fresh one. Munakata shows another dish to go with sake. Serves two.