Curry Flavored Rice Vermicelli

Curry flavored rice vermicelliSimple and tasty noodles are perennial favorites. Let’s try making a dish using rice vermicelli, known as “bifun” in Japan.

“Above all, the feature of rice vermicelli is its texture,” says chef and restaurant owner Tomoshige Ichikawa.

So the key is to get the right firmness. Another tip is to roast the noodles well. That way, “an aroma similar to roasted riceballs will rise,” he adds. Serves four.