Nara's Asuka Hot Pot Gives Flavor Of Food Culture From Afar

Recipe books collected from around the globe, some written in Cyrillic and Arabic, line the bookshelf of Yuriko Aoki, a cooking expert on the world's local dishes.
She refers to the books, including an instructional tome with hand-drawn illustrations and a beautiful volume resembling a photo album, to recreate local flavors and introduces them through events and the media.
- Published in Life Style
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