Miso Glazed Eggplant (nasu Dengaku) Recipe

Miso Glazed Eggplant (Nasu Dengaku) RecipeNasu Dengaku (????) is a miso glazed eggplant dish popular in Japan in the middle of summer, when eggplants are at the peak of their season. Ironically, in a country that has dozens of varieties of eggplants, this dish is most often made with beinasu(???) or “American Eggplant”. The thick meaty flesh of these bulbous aubergines provides the perfect creamy foil for the intensely flavorful dengaku sauce.

Miso Glazed Chicken Wings Recipe

Miso Glazed Chicken Wings RecipeIngredients
90 grams miso (1/3 cup)
55 grams dark brown sugar (about 1/4 packed cup)
20 grams fresh ginger
1/2 cup sake
1/2 cup water
350 grams chicken wings (about 12 wings)
1 scallion, green part only

Spicy Miso-glazed Potatoes Recipe 2014

Spicy Miso-Glazed Potatoes Recipe 2014Ingredients
520 grams (18.3 ounces) small new potatoes
2 tablespoons miso
1 tablespoons sake
1 tablespoons water
2 teaspoons brown sugar
1/2 teaspoon Doubanjiang, or your favorite Asian chili paste
1 small clove garlic, grated
2 tablespoons butter
1 scallion, finely sliced

Miso Glazed Cod Recipe

Miso Glazed Cod RecipeThis is the recipe for Sablefish (a.k.a. Black Cod) marinated in a sweet miso glaze.

Black Cod with Miso has become an instant classic associated with Japanese food.