Tottori Kiln Plate Brings Out The White In Red Flounder Dish

Tottori kiln plate brings out the white in red flounder dish

Ichiro Abe, the proprietor of Takumi Kappo, gains inspiration for his menus from the fresh fish and vegetables he sees at the market every morning and even from the dishes he hopes to use.

They include a black bowl produced at the Engoji Kiln in Tottori Prefecture that is simple yet profound, as well as a Yamane Kiln round plate that is a soft opaque white.