Nara's Asuka Hot Pot Gives Flavor Of Food Culture From Afar

Nara's Asuka hot pot gives flavor of food culture from afar

Recipe books collected from around the globe, some written in Cyrillic and Arabic, line the bookshelf of Yuriko Aoki, a cooking expert on the world's local dishes.

She refers to the books, including an instructional tome with hand-drawn illustrations and a beautiful volume resembling a photo album, to recreate local flavors and introduces them through events and the media.