A Wintry Vinegar Stir-fry Dish Of Pork, 'nira' And Daikon Radish

A wintry vinegar stir-fry dish of pork, 'nira' and daikon radish

A familiar aroma wafts from Iio Jozo, a vinegar brewery in Miyazu, Kyoto Prefecture, that stands by the seaside near the Amanohashidate sandbar, considered one of Japan's three most scenic views.

Akihiro Iio is the fifth-generation proprietor of the brewery that has been producing vinegar for 125 years. The company makes all of its rice vinegar from pesticide-free rice.