Fried Tofu Pouch With Green Onion From The Fabled Fields Of Kyoto

Fried tofu pouch with green onion from the fabled fields of Kyoto

Kujo green onions grow lushly on a patch of land in a residential area in Kyoto's Ukyo Ward.

The field is owned by Genichi Nagasawa, 65, a farmer who produces Kyoyasai (heirloom vegetables of Kyoto) as well as daikon radish, turnips and other produce through organic farming.

Onion, Cabbage Add Secret Flavor To Spaghetti In Chicken Broth

Onion, cabbage add secret flavor to spaghetti in chicken broth

Kitchen Miki, a Western-food restaurant in Tokyo's Waseda district, is located near Waseda University and attracts many of its students.

When it was pointed out that the restaurant sits in a good location, Yasuyuki Yamauchi, the second-generation owner, said, "It may seem so but things are not that easy."

Green Onion Rice Done 2 Ways, By Cooking Expert Granny Tokiko

Green onion rice done 2 ways, by cooking expert Granny Tokiko“Granny Tokiko” Suzuki got the knack for cooking from her mother, yet it wasn't until she was in her 40s that the nonagenarian made her debut as a cooking expert.
It began when her neighbors began noticing Suzuki’s cooking skills, and she began offering lessons at home.

Nanban-zuke (fried Fish In Vinegar With Onion) Recipe

Nanban-zuke (Fried fish in vinegar with onion) RecipeIngredients
60ml (1/4 cup) rice wine vinegar
55g (1/4 cup) caster sugar
2 tablespoons soy sauce
1/2 red onion, thinly sliced
1/2 red capsicum, seeded, thinly sliced
2 tablespoons plain flour
1 tablespoon cornflour
300g white fish fillets (such as flathead), cut into 5 x 2cm-wide strips
Vegetable oil, to shallow-fry
Steamed rice, to serve

Japanese Onion Soup

Japanese Onion SoupIngredients

Original recipe makes 6 servings
1/2 stalk celery, chopped
1 small onion, chopped
1/2 carrot, chopped
1 teaspoon grated fresh ginger root
1/4 teaspoon minced fresh garlic
2 tablespoons chicken stock
3 teaspoons beef bouillon granules
1 cup chopped fresh shiitake mushrooms
2 quarts water
1 cup baby portobello mushrooms, sliced
1 tablespoon minced fresh chives

Marinated Onion Salad Recipe

Marinated onion salad recipeThe succulent, porcelain-white "shin tamanegi" (new onion) is in season. It can be turned into spring salad dressings that are mildly sweet and pungent.

Cook Masayo Waki's marinated onion salad with spring cabbage is loved by her family. She uses white and transparent refined sesame oil. "Since the sesame is not roasted, the aroma is not too strong and it gives the dish a light finish," she says.