Clams With Pasta, Hey Vongole!

Clams with pasta, hey vongole!“Asari” clams that are getting plumper toward spring are simply delicious.
Kuniaki Arima, a chef of Italian cuisine, introduces spaghetti alle vongole with infused energy of the season.

Nara Company Presents 'japanese Pasta' To Pope Francis

Nara company presents 'Japanese pasta' to Pope FrancisWhen Pope Francis received Miwa somen fine noodles at the Vatican, he called them “Japanese pasta” while his entourage suggested a rather unorthodox recipe for the historical specialty of Sakurai, Nara Prefecture.

Kabocha Turkey Pasta Recipe

Kabocha Turkey Pasta RecipeIngredients
8 ounces pasta, boiled according to package directions
4 tablespoons butter
1 shallot diced
1 cup Kabocha pumpkin cut into 1/4” cubes
1 cup cooked turkey cut into bite-size pieces
1 tablespoon chopped parsley or sage

Suzuki Shofudo Crafts Dazzling Paper Tubes For Pasta, Sugar

Suzuki Shofudo crafts dazzling paper tubes for pasta, sugarSuzuki Shofudo Co. is applying more than a century of industrial expertise to produce a wide variety of paper tubes to store pasta, sugar, toothpicks and other items.

The paper tube manufacturer was established 120 years ago, but it has been selling the miscellaneous paper goods for about 10 years now.

Karasumi And Daikon Pasta Recipe

Karasumi and Daikon Pasta RecipeIngredients

2-3 servings
8 ounces dried pasta such as spagetti or linguine
3 tablespoons olive oil
leaves of 1 small daikon radish chopped
1/3 cup grated daikon radish with extra juice strained out
1 sac of Karasumi or Bottarga grated on a Microplane (reserve a little to top the pasta with)

Shiso Pesto Pasta With Uni Recipe

Shiso Pesto Pasta with Uni RecipeIngredients

2 ounces green shiso leaves (japanese perilla)
1 ounces grated pecorino romano
1 teaspoon kosher salt (halve if using regular salt)
1/2 cup olive oil
1 tablespoon lime juice (from 1/2 a lime)
8 ounces linguine, cooked according to package directions
small handful of pine nuts or coco nibs, toasted
1 ounce uni (optional)

Corn Soup Pasta

Corn Soup PastaHere’s a great way to use your leftover corn soup. It’s quick, fun, and delicious. It’s even quicker and still pretty tasty using instant corn soup, which is also very common in Japan.

Cabbage And Bacon Pasta Recipe

Cabbage and Bacon Pasta RecipeThe garlic and bacon mingle well together, and the cabbage gives it a satisfying texture. This is a great meal to make on a budget, but essentially it’s just a fancy bacon delivery system!

Japanese Mushroom Pasta Recipe

Japanese Mushroom PastaThis is a lightly seasoned Japanese pasta, and is great for a school or work lunch box. Enjoy!

1/2 lb pasta
5 mushrooms (sliced)
1/4 cup green onion (chopped)
1/2 onion (sliced)
1/4 lb pork (sliced)

Salmon Cream Pasta Recipe

Salmon Cream Pasta RecipeSalmon Cream Pasta is a popular item in Japanese-Italian restaurants. Not technically a Japanese dish, but it is popular in Japanese homes, so I thought I’d share it with you. Also, this tastes great with a little ikura (salmon eggs) on top.

Daikon Pasta Recipe

Daikon Pasta RecipeWe use ground daikon in many ways: with grilled fish, grilled egg, soba, nabe, etc. It makes for a light dish, also has lots of vitamin C, so it’s good for your health! This recipe contains a little bacon, and as you know, everything goes better with bacon, so enjoy!