New A8F BRAVIA® OLED 4K HDR TV series and X900F 4K HDR TV series incorporate a powerful mix of Sony picture and processing technologies with new Dolby Vision™ support
LAS VEGAS January 8, 2018 – 5pm PT (CES, Booth #17300) – Sony Electronics announced today two new and expanded 4K HDR television series designed to deliver enhanced color, contrast and clarity. The X900F series and A8F BRAVIA OLED series of Sony TVs make the best use of 4K HDR (High Dynamic Range) content and improves SD and HD content to near 4K HDR quality with the combination of their unique picture processor and panel control technologies.
LAS VEGAS, January 8, 2018 – 5pm PT (CES, Booth #5011) – Sony Electronics announced today a new line-up of in-car audio systems with added features, most notably the XAV-AX5000 6.95" AV receiver with smartphone integrations and the XM-GS6DSP, an OE upgrade amplifier with a digital signal processor that is ultra-compact without compromising sound quality. The line-up also includes the XS-GS1631C, three-way component speakers that match with the XM-GS6DSP; and the MEX-XB120BT, a single DIN head unit with a built-in high-power amplifier. All products enhance the in-car audio experience, whether it's for long journeys or for those who are on-the-go.
New Compact, Lightweight E 18-135mm F3.5-5.6 OSS Features Outstanding Sharpness and Fast, Precise, Quiet AF for a wide variety of still and video applications
SAN DIEGO, Jan 4, 2018 – Sony Electronics, a worldwide leader in digital imaging and the world's largest image sensor manufacturer, has today announced its 48th E-mount lens. This new APS-C lens features a versatile 18-135mm focal length, aperture range of F3.5-F5.6 and Optical SteadyShot™ stabilization.
Hotels and ryokan in a Kyushu tourist zone are aiming to speed the area's economic recovery from a series of strong earthquakes in 2016 by earning a "Sakura Quality" certificate designed to reassure foreign visitors.
Straddling Kumamoto, Oita and Miyazaki prefectures, the Aso-Kuju tourist zone, along with other regions across Japan, has introduced the certification system to appeal to the growing number of individual travelers visiting the nation.
Edo Kibashi chopsticks, prized for their functionality, are chopsticks handmade from choice woods such as ebony, red sandalwood, ironwood, boxwood, or maple. They make the most of the wood's quality. Chopsticks are personal items that people use every day. That is why the greatest appeal of Edo Kibashi chopsticks is that they come in all shapes and sizes in a range of thicknesses, lengths, and weights. In particular, Gokujyo Nanakaku Shimakokutan chopsticks are a standard favorite, easy to hold and easy to eat with. Chopsticks are held with three digits — the thumb, the index and middle fingers. That is why chopsticks with an odd number of sides fit comfortably in the hand. However, because odd-sided chopsticks do not have parallel sides such as even-sided chopsticks do, whittling them requires a high level of skill. These chopsticks are whittled into a heptagonal shape from the wide end up to 1 millimeter from the tip. The tip is further whittled down to achieve ultimate functionality.
Kuruminoki, a cafe-cum-grocery store, can be found next to the Japan Railways track in a residential area of Nara dotted with little old temples. It is easy to spot, as people line up to secure one of the 80 lunch servings offered each day.
A native of Takamatsu, Yukiko Ishimura, who opened the store 33 years ago, was living at that time in Nara's suburbs after getting married.
Olympus has announced 17mm and 45mm F1.2 Pro primes, offering high-end fast 35mm and 90mm equivalent lenses. The lenses use the same 60mm filters that the existing 25mm F1.2 Pro uses and, like that lens both are weather sealed and dust proof.
The two lenses expand the company's series of F1.2 lenses, which are equivalent to 35 and 90mm F2.4 lenses for full frame. This allows Micro Four Thirds users to achieve very shallow levels of depth-of-field at the focal lengths where they need this capability. The lenses are designed to be consistent in size with one another.
Nishida Orchard raises 30 different kinds of fruit, giving priority to natural, organic cultivation. This is an advanced orchard that uses biodynamic agriculture methods where fruit is harvested according to the waxing and waning cycles of the moon.
Marushibori Straight Juice is made with shiranui citrus (usually called "dekopon") and Mochizuki Mikan (mandarin orange) only, all from the Nishida Orchard, squeezing the entire fruit, including the skin. A luxurious two kilograms of dekopon is used for a single liter of juice. In addition, the squeezed juice is bottled at low temperatures, unlike ordinary concentrated and reduced fruit juice. That is why the original, rich, fruity flavor of the fruit is preserved. Once the flowers fall off the trees and fruit forms, no pesticides are used for a completely safe and natural product.
Tea darlings may have seen the bundles highlighting charming pictures of honey bees and young ladies. They are composed by Utako Yamada, 54, a tea expert.
Yamada energizes and advances the drinking of top-quality tea and visits makers in Sri Lanka to hand-choose the takes off. She then mixes them and transforms them into products.