Kelp Coating Gives Richness, Japanese Touch To Venison Dish

Kelp coating gives richness, Japanese touch to venison dish

Tadashi Michino immerses himself fully in his ideas while creating each dish and has earned the trust of his fellow chefs.

However, Michino, 64, chef of Michino Le Tourbillon, a French restaurant in Osaka, lost his way and went through tough times in his 50s.

Richness, Sophistication, Diversity Of Edo Period Art On Display

Richness, sophistication, diversity of Edo Period art on displayJapan’s pictorial arts underwent an unprecedented blossoming during the Edo Period (1603-1867), when various distinct schools of Japanese painting refined and perpetuated their styles for a wider audience.

Two exhibitions that serve as entrees into the world of Edo art have opened in Gunma and Shizuoka Prefectures, but they try to capture the essence of the art from different angles: “fuga,” or poetic elegance, and “katachi,” or form.