Boiled Kidney With Flavors Of Sichuan Sure To Tempt Taste Buds

Boiled kidney with flavors of Sichuan sure to tempt taste buds

Chinese restaurant Kogetsu, run by Kazuo Yamanaka, stands quietly at Ikenohata near Ueno Park, its structure witness to the transformation of the capital from Edo to Tokyo.

The wooden building, dating to the early Showa Era (1926-1989), used to be an inn opened by Yamanaka's grandfather late in his life. The combination of a vintage building in the old district and authentic Chinese cuisine may give people pause for thought, but it was born out of the chef's strong wish to turn what he loved into a vocation.

Brother Donates Approximately 6.5 Million Jpy To Earthquake Relief In Sichuan Province, China

Brother Donates Approximately 6.5 Million JPY to Earthquake Relief in Sichuan Province, ChinaBrother Industries (President: Toshikazu Koike) has announced today that the Brother Group will donate a total of approximately 6.5 million JPY to Japanese Red Cross Society and other organizations, to help with the relief efforts following the disaster caused by the devastating earthquake that struck Sichuan Province in China.