Mackerel Sushi Production Starts In Fukui

Mackerel sushi production starts in Fukui

The production of a winter delicacy, fermented mackerel sushi, has begun in a mountainous area of Fukui Prefecture on the Sea of Japan coast.

A group of eight people gathered at a facility in the town of Kitadani on Sunday to prepare the preserved food for the year-end and the New Year.