The fish cooked slowly in low-temperature oil is served on the plate like a spring bouquet with vegetables that vary in aroma and texture.
"Confit of splendid alfonsino with seasonal vegetables" is a dish that mirrors the spirit of Tadashi Michino, whose career spans 40 years. The 64-year-old is the chef of Michino Le Tourbillon, a French restaurant in Osaka.
Toyota has been toying with FJ Cruiser enthusiasts for years now, but their wish might finally come true.
Last year, the Japanese automaker debuted two concepts that had people wondering if a true FJ Cruiser successor was being considered. But the FT-4X Concept turned out to be disappointing for those hoping to see a serious off-roader, while the more recent FT-AC Concept offers a little more hope. Before you think Toyota has given up on the idea of an off-road SUV, however, you’ll be pleased to hear that’s not the case.