Kelp Coating Gives Richness, Japanese Touch To Venison Dish

Kelp coating gives richness, Japanese touch to venison dish

Tadashi Michino immerses himself fully in his ideas while creating each dish and has earned the trust of his fellow chefs.

However, Michino, 64, chef of Michino Le Tourbillon, a French restaurant in Osaka, lost his way and went through tough times in his 50s.

Tokushima Dishes Up Venison To Curb Deer Population

Tokushima dishes up venison to curb deer populationFor years, the city of Mima in Tokushima Prefecture has struggled to deal with an overpopulation of deer, but had no real effective means for reducing their numbers.

Hoping to solve that problem, the city and prefectural governments have donned aprons to dish up recipes for venison.