Broccolini And Soba Noodle Salad With Wasabi Dressing And Ginger Salt

Broccolini and soba noodle salad with wasabi dressing and ginger saltINGREDIENTS
2 eggs
2 bunches broccolini, sliced lengthways
1 cup (120g) frozen edamame, thawed, podded
2 tablespoons soy sauce
1 tablespoon peanut oil
1 teaspoon wasabi paste
1 tablespoon mirin
1 1/2 tablespoons sea salt flakes
2 teaspoons ginger, very finely chopped
180g soba noodles, cooked according to packet instructions, drained
1 avocado, sliced

Crispy Seafood With Wasabi And Soy Dipping Sauce

Crispy seafood with wasabi and soy dipping sauceFor a gourmet starter to your Japanese fine dining menu, you can't go wrong with this decadent seafood platter.

200g cleaned baby octopus
12 Pacific oysters
1L (4 cups) vegetable oil, for deep-frying
250g boneless white fish (such as ling or flake), cut into thin strips
8 green king prawns, peeled, deveined, tails intact
Mixed salad leaves, to serve
225g (1 1/2 cups) plain flour
2 egg yolks
375ml (1 1/2 cups) iced water
wasabi & soy dipping sauce
1 quantity basic mayonnaise
3-4 teaspoons wasabi paste
1 tablespoon mirin
2 teaspoons salt-reduced soy sauce
1 teaspoon boiling water

Sushi Rice Cakes With Roast Beef & Wasabi Pea Puree

Sushi rice cakes with roast beef & wasabi pea pureePut a spin on the classic beef roast with this stunning Japanese-inspired version.

You will need a food processor for this recipe.
215g (1 cup) SunRice Japanese style sushi rice
375ml (1 1/2 cups) water
2 tablespoons sushi vinegar
80ml (1/3 cup) tamari
60ml (1/4 cup) lemon juice
1 1/2 tablespoon mirin
2 teaspoons finely grated fresh ginger
2 garlic cloves, crushed
700g piece beef eye fillet, tied at 3cm intervals
230g (1 1/2 cups) frozen peas, blanched
1 tbs kewpie mayonnaise
3/4-1 teaspoon wasabi paste
2 tablespoons grapeseed oil
Green shallots, thinly sliced, to serve
Baby shiso, to serve, optional

Teriyaki Beef With Udon Noodles & Wasabi Mayonnaise

Teriyaki beef with udon noodles & wasabi mayonnaiseIngredients
500g beef fillet steak
60ml (1/4 cup) soy sauce
2 tablespoons mirin (rice wine)
2 tablespoons dry white wine
800g fresh udon noodles
2 1/2 tablespoons peanut oil
2 red onions, halved, cut into thin wedges
2 garlic cloves, crushed
8 green shallots, trimmed, cut into 10cm lengths, cut into thin strips
2 tablespoons water

Sushi-stuffed Ocean Trout With Wasabi Butter

Sushi-stuffed ocean trout with wasabi butterIngredients
2 tablespoons olive oil
1 onion, finely chopped
2 small red chillies, seeded, chopped
1 tablespoon fresh grated ginger
3 cups cooked SunRice Japanese Style Sushi Rice
2 tablespoons seasoned rice wine vinegar (see Notes)
2 tablespoons chopped fresh coriander
2 tablespoons fish sauce
1 1/2-2kg trout boned, butterflied (ask your fishmonger to do this)
6 sheets of nori (see Notes)
125g unsalted butter
2 tablespoons lime juice
4 kaffir lime leaves, shredded
2 tablespoons sliced pickled ginger

Tuna, Avocado And Daikon Salad With Wasabi Dressing Recipe

Tuna, avocado and daikon salad with wasabi dressing recipeIngredients
1/4 teaspoon wasabi paste
1/2 teaspoon sesame oil
1 tablespoon black vinegar
1 tablespoon light soy sauce
1 tablespoon water
1/4 cup finely chopped chives
4 (about 100g each) pieces sashimi-grade tuna
1 firm ripe avocado, halved, stoned, peeled, finely chopped
1/4 (about 50g) white radish (daikon), peeled, cut into matchsticks
Micro salad leaves, to serve
Wasabi paste, extra, to serve

Wasabi Soy Beef Kebabs With Pickled Ginger And Asparagus Salad

Wasabi soy beef kebabs with pickled ginger and asparagus saladIngredients

60ml (1/4 cup) salt-reduced soy sauce
1 tsp wasabi paste
1 garlic clove, crushed
1 tbs mirin
1 tsp sesame oil
500g trimmed rump steak, thinly sliced into long strips
1 bunch asparagus, trimmed, sliced
200g green beans, trimmed, sliced
150g (2 cups) cooked brown rice
20g pickled ginger
75g baby spinach leaves
1 red onion, cut into 2cm pieces

Crabmeat With Wasabi Mayonnaise Recipe

Crabmeat with Wasabi Mayonnaise RecipeIngredients:
1 tablespoon sake
1 tablespoon salt
8 fresh Alaskan (snow) crab sticks
ice water, for chilling
4 strips of daikon 4 inches by 1/2 inch (10cm by 12mm)
16 long chives, stemmed
1/4 punnet mustard cress
For wasabi mayonnaise:
1 3/4 oz (50g) light mayonnaise
1/3 oz (10g) wasabi
Serves 4