Bagna Cauda Provides Whole Lot Of Summer Vitamins

Bagna càuda provides whole lot of summer vitaminsBagna càuda, meaning “hot sauce,” is an Italian dish where vegetables are dipped in a sauce warmed in a special pot. Instead of using anchovies in the sauce, chef Kuniaki Arima chose “shiokara” (salted guts and meat) of squid, an ingredient familiar to Japanese.