Gohan Lab Steak Of Lean Beef: Sugar Turns Meat Brown, Enhancing Aroma, Flavor When cooking steak at home, lean meat is a recommended choice. Parts labeled as "beef round" ("momo") or "rump" ("rampu") are lean meat fit for steak. While the round is simple and light, the rump covering the hip to the rump is richer and softer. June 13, 2020 Published in Life Style Read more...