Sumo: Harumafuji Hands Kisenosato First Thrashing At Spring Tourney

Sumo: Harumafuji hands Kisenosato first annihilation at Spring competition

Yokozuna Harumafuji sent Kisenosato tumbling down the ring to his first thrashing as yokozuna - and left him with a damage - on Friday, the thirteenth day of the Spring Grand Sumo Tournament, where ozeki Terunofuji now imparts the lead likewise to one defeat.

Harumafuji (10-3) left Kisenosato reeling with a solid low charge and the Mongolian didn't let his adversary move out, pounding the debutant yokozuna out and off the ring in the day's last bout.

Edamame And Dark Rice Salad

Edamame and dark rice serving of mixed greensThis veggie lover rice bowl has an Asian-propelled dressing with a hot ginger hit.

200g (1 container) dark rice
400g pkt solidified edamame, defrosted, podded
2 carrots, peeled, cut into matchsticks
2 green shallots, meagerly cut diagonally
2-3 little Lebanese cucumbers, quartered
1 cluster crisp coriander sprigs
2 teaspoons sesame seeds, toasted

2 teaspoons finely ground new ginger
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon new lemon juice
2 teaspoons honey
1 teaspoon sesame oil

Kisenosato Retaliates For Latest Loss

Kisenosato vindicates latest misfortuneWhen Kisenosato won the New Year competition with a 14-1 record, his exclusive imperfection went ahead the ninth day against then individual ozeki Kotoshogiku.
Now a yokozuna, Kisenosato proceeded with his rush a moment straight title by dealing with his enemy to remain undefeated on the ninth day of the Spring Grand Sumo Tournament in Osaka on Monday.

Kisenosato Keeps Record Unblemished

Kisenosato keeps record unblemishedYokozuna Kisenosato was the last to venture into the ring on the center day of the Spring Grand Sumo Tournament in Osaka on Sunday. One of three yokozuna remaining, he finished the eighth day as one of two undefeated wrestlers.
Kisenosato hoped to have it simple by rapidly getting No. 3 maegashira Shohozan (1-7) on the edge, before the maegashira made what appeared to be a rebound. Shohozan got both hands on Kisenosato's belt, yet couldn't drive the greater man out of the ring. The yokozuna, detecting the risk, attempted to toss down Shohozan with his left arm. At the point when that didn't work, Kisenosato then attempted to toss down the maegashira with his right arm, at last prevailing to the endorsement of the crowd.

Life Partner Searchers In Shiga Connect Through Bathhouse Verse Serenading

Spouse searchers in Shiga connect through bathhouse verse serenadingSinging in the shower is a genuinely regular thing to do. Singing verse so anyone can hear in an open shower - to individuals from the inverse sex sitting on the opposite side of a divider - is maybe not exactly so common.
Nevertheless, this is the thing that occurred at the Enmeiyu open bathhouse here on March 12, when gatherings of men and ladies sang lyrics to each different as a feature of a companion looking for gathering called "Utagaki Furo."

Haruko Dan's Lamb And Coriander Keema Curry Creation

Haruko Dan's sheep and coriander keema curry creationSome of the most delicious formulas meet up by shot, and Haruko Dan's keema curry with sheep is one such fortunate example.
The 73-year-old writer thought of the first formula for "tidy up" purposes after the Dan family- - of the author Kazuo Dan (1912-1976)- - purchased a boxful of coriander in the market. Haruko utilized the extra leaves, in addition to a touch of sheep they had within reach, to ad lib and make the dish.

Kisenosato Keeps Cool, Nabs 2nd Win

Kisenosato keeps cool, nabs 2nd winWith all eyes on Kisenosato, the new yokozuna made sure not to disappoint on the second day of the Spring Grand Sumo Tournament in Osaka on Monday.
Kisenosato took on komusubi Shodai, conqueror of yokozuna Hakuho on the first day, and appeared to be in trouble early in the bout. The yokozuna was pushed to the edge of the ring, but then set his feet to gain leverage, pushing back with authority. Turning the tables, Kisenosato sent Shodai (1-1) flying out of the ring for his second win.

Prawn, Asparagus And Noodle Salad

Prawn, asparagus and noodle saladINGREDIENTS
180g Hakubaku Organic Soba Noodles
2 bunches asparagus, trimmed, sliced diagonally
200g snow peas, trimmed, sliced diagonally
2 1/2 tablespoons Obento Mirin Seasoning
2 tablespoons tamari
1 tablespoon fresh lemon juice
3 teaspoons sesame oil
3 teaspoons finely grated fresh ginger
500g peeled green prawns, tails intact
1 large garlic clove, crushed
1 tablespoons sesame seeds, toasted
1 avocado, quartered
3 green shallots, thinly sliced diagonally

Hakuho Aims To Steal Back Spotlight

Hakuho aims to steal back spotlightAs Kisenosato makes his debut at sumo’s top rank today at the Spring Grand Sumo Tournament in Osaka, fellow yokozuna Hakuho is ready to steal the spotlight that had previously shone so brightly on him.
The tournament is the first in 17 years with a quartet of yokozuna in the rankings. Hakuho has held the rank for nearly 10 years since earning promotion following the Summer tournament in 2007.

Miso Beef Skewers With Edamame Salad

Miso beef skewers with edamame saladEdamame salad is the perfect side to these Japanese miso beef skewers. Marinate them before your next barbecue and you'll be in flavour heaven.

2 teaspoons white miso paste
3 teaspoons finely grated fresh ginger
1 1/2 tablespoons rice vinegar
2 teaspoons sesame oil
500g rump steak, trimmed, cut into thin strips
1 red onion, cut into wedges
3 teaspoons salt-reduced soy sauce
150g (3/4 cup) raw buckwheat
300g frozen edamame, blanched, podded
1 large carrot, peeled, coarsely grated
200g grape tomatoes, halved
1/3 cup chopped combined fresh coriander and parsley

Ogura Yuko Announces Her Divorce On The Blog

Ogura Yuko announces her divorce on the blogOn March 6, talento Ogura Yuko (33) announced on her blog that she has divorced her hair and makeup artist husband Kikuchi Isao.
Ogura wrote, "Though this is a private matter, I would like to make an announcement that we have decided to go our separate ways. I am very thankful to him for giving me a lot of happiness, memories, and above all, our precious two sons.

Coriander Adds A Final Flourish To Hong Kong White Fish Dish

Coriander adds a final flourish to Hong Kong white fish dishNovelist Kazuo Dan was an intrepid traveler, and when he was home he liked nothing better than to recreate dishes he had sampled on his visits around Japan and overseas.
Dan, who lived in Tokyo's Shakujii district, is said to have become so focused on his cooking that he gave scant attention to his deadlines for manuscripts on occasion.

A Killer Recipe For Chicken Wing Tips As Chinese Like To Eat Them

A killer recipe for chicken wing tips as Chinese like to eat themNoted novelist Kazuo Dan, best known for his work “Kataku no hito” (House on Fire), was an avid cook who fancied himself as “a world-class chef.”
His collection of essays titled, “Dan-ryu kukkingu” (Dan-style cooking), drew many fans who were intrigued by his insights into dishes in Japan and abroad and how they are made.